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Yellow Chile Spring Rolls and Tropica...
Ingredients Spring Rolls: 1/2 pound scallops, cleaned 2 tablespoons hoisin sauce, divided 4 ounces bean sprouts 4...
posted on: Jun 28, 2010 | author: Herb Mesa
MGD 64 Flank Steak
Ingredients 1 large flank steak (about 2 pounds) 2 (12-ounce) bottles beer (recommended: Miller Genuine Draft 64) 12...
posted on: Jun 23, 2010 | author: Herb Mesa
Fennel and Leek Bruschetta with Chees...
Ingredients Olive oil, for brushing bread 16 (1/2-inch thick) slices baguette, from 1 baguette 3 1/2 tablespoons...
posted on: Jun 23, 2010 | author: Herb Mesa
Smoked Salmon Mousse Lollipops with W...
Ingredients 1 (8-ounce) salmon fillet (about 1 large fillet) 2 tablespoons olive oil, divided Salt and freshly...
posted on: Jun 14, 2010 | author: Herb Mesa
Ceviche with Crispy Plantains
Ingredients 2 Chilean sea bass fillets (about 1 pound), cut into 1/2-inch pieces 1/2 pound scallops, halved or...
posted on: Jun 9, 2010 | author: Herb Mesa
Mojo Marinated Chicken, Grilled Purpl...
Ingredients 2 pounds boneless, skinless chicken breast Salt and freshly ground black pepper 6 medium purple...
posted on: Jun 8, 2010 | author: Herb Mesa